Green Chickpea Paneer Curry

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Title : Green Chickpea Paneer Curry

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    Green Chickpea Paneer Curry



    Green Chickpea Paneer Curry

    Green chickpeas is healthy and easy to cook. It is very tender and cooks faster than the regular chickpeas/chana.It has a smooth buttery texture. I found green chana/choliya in the freezer section of our grocery store. Green chana and paneer is a yummy combo and this curry goes well with chapati/ naan. 

    Ingredients
    Green Chana- 2 cup
    Paneer cubed- 150 grams
    Onion - 1 large
    Tomato- 3
    Green chilly-2
    Ginger- 1 inch thick piece
    Garlic- 3-4 pods
    Cashew nuts-10-12
    Turmeric powder- 1/4 tsp
    Kashmiri chilly powder- 1 1/3 tsp
    Coriander powder- 1 tsp
    Garam masala- 1/2 tsp
    Meat masala- 1/2 tsp
    Cumin powder- 1/8 tsp
    Cardamom powder- a pinch
    Coriander leaves chopped- 3 tsp
    Oil- 3 tsp
    salt to taste




    Fry paneer till it turns golden brown and set this aside.
    In the same pan and add chopped onion, cashew nuts, chopped ginger and garlic and saute for a minute. Add 3 chopped tomatoes and saute till the tomato turns soft and mushy. Allow this to cool down and make a puree.
    Add one tsp of oil to the pan and simmer this tomato onion paste for two minutes. Add slit green chilly.Saute till the raw flavor disappears. Mix  chilly powder, turmeric powder , coriander  powder , roasted cumin powder,garam masala,meat masala, salt and saute  till oil separates .Add the green chana and one and half  cup of water. Cover and cook for four to five minutes. When the chickpeas is almost cooked add the fried paneer .Cook in low flame for another two minutes.Finally sprinkle cardamom powder and chopped coriander leaves and switch off the flame. Serve with chapati or any kind of flat bread.



    Try it,
    Hope you will all enjoy!



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